Thepla with Suki-bhaji

Suki-bhaji is the dry potato sabzi that turns two thepla into a proper meal. It travels well, which is why it ends up in every train tiffin.

Ingredients

• 4 Dhali Methi Thepla
• 3 potatoes, boiled and cubed
• 1 tsp mustard seeds, a pinch of hing
• 1/2 tsp turmeric, red chilli to taste, salt
• Coriander and lemon, to finish

Method

1. Temper the mustard seeds and hing in hot oil until they crackle.
2. Add the turmeric, chilli and potatoes, and toss until every cube is coated and edged with colour.
3. Finish with salt, coriander and a squeeze of lemon, and serve alongside warm thepla.