Thepla with Chhunda

The pairing most Gujarati kitchens fall back on: a warm methi thepla and a spoon of sweet mango chhunda. Five minutes, and it works as breakfast, tiffin or a late snack.

Ingredients

• 4 Dhali Methi Thepla
• 3 tbsp chhunda (sweet mango pickle)
• 1 tsp ghee, for warming
• Plain curd, to serve

Method

1. Warm the thepla on a tawa for under a minute a side, brushing on the ghee.
2. Spread the chhunda over one half while the thepla is still hot, so it loosens.
3. Fold, cut in half, and serve with curd on the side.