Thepla with Dahi (Curd)

The simplest one here, and the one to reach for when the methi is sharp. Cold curd against a hot thepla is the whole recipe.

Ingredients

• 4 Dhali Methi Thepla
• 1 cup thick curd, chilled
• 1/4 tsp roasted cumin powder
• Black salt, to taste

Method

1. Whisk the curd smooth with the cumin powder and black salt.
2. Warm the thepla through on a dry tawa.
3. Tear, dip, and eat straight away — the contrast is the point.