Chaat without the queue. Mobile Khakhra is small enough to crush by hand, so the whole thing is assembled in a bowl in about three minutes.
Ingredients
- 6 Dhali Mobile Khakhra
- 1 onion and 1 tomato, finely chopped
- 2 tbsp green chutney, 1 tbsp tamarind chutney
- A handful of sev, coriander, chaat masala
Method
- Crush the khakhra into rough pieces — bite-sized, not crumbs.
- Toss with the onion, tomato, both chutneys and the chaat masala.
- Top with sev and coriander, and serve immediately, before it softens.