Bhakhri with Garlic Butter

Tea-time, and nothing in the house. Dry bhakhri, garlic butter, and under five minutes from thinking of it to eating it.

Ingredients

• 4 Dhali Dry Bhakhri
• 2 tbsp soft butter
• 2 cloves garlic, grated
• Chilli flakes and coriander, chopped fine

Method

1. Mash the butter with the garlic, chilli flakes and coriander.
2. Warm the bhakhri on a tawa for thirty seconds a side.
3. Spread the butter on while hot so it melts in, and serve with chai.