Paratha Roll with Pickle

A lunchbox roll that holds together for hours. Wrap it in foil while it is warm and it steams itself soft by the time it is opened.

Ingredients

• 2 Dhali Paratha
• 2 tsp mixed pickle
• 1 tbsp green chutney
• Sliced onion, cucumber and a pinch of chaat masala

Method

1. Warm the paratha until pliable — not crisp, or it will crack when rolled.
2. Spread the chutney, dot on the pickle, and lay the onion and cucumber down one side.
3. Roll tight, wrap the base in foil, and pack.